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KMID : 1011619970130040484
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Korean Journal of Food and Cookey Science
1997 Volume.13 No. 4 p.484 ~ p.491
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Effect of Soy Milk and Sugar Addition to Jeungpyun on Physicochemical Property of Jeungpyun Batters and Textural Property of Jeungpyun
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Na Han-Na
Yoon Sun
Park Hae-Won
Oh Hae-Sook
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Abstract
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